Course details
[All-you-can-eat extra thick pork samgyeopsal★Includes 120 minutes of all-you-can-drink (non-alcoholic)] (9 dishes in total) 4180 yen ⇒ 3680 yen
By using a coupon3680 yen(Tax included)
- 2persons-
- All-you-can-drink available
- All you can drink soft drinks
All-you-can-eat extra thick pork samgyeopsal for 2 hours♪ Popular Korean dishes such as chicken and chumobap, and soup are included, making this a great deal for the price!! All-you-can-eat kimchi and rolling leaves are also available!! (120-minute limit, last order 90 minutes. Please do not leave any food uneaten.) *This course includes all-you-can-drink soft drinks! *2,680 yen for elementary school students/free for children under elementary school age
Course menu
【All you can eat】
・Extra thick cut samgyeopsal
·sunny lettuce
・Sesame leaves
· Santu
· Chinese cabbage kimchi
·Bean sprouts namul
・Sesame oil and salt
・Samjang
・ Garlic
・Green chili peppers (first time only)
[3 Korean dishes]
・Korean chicken
Please choose one from (Korean Chicken/Yangmyeom/Honey Butter/Salted Lemon/Honey Mustard).
・Chumoppa
· Wakame soup
*Please note that on all Fridays, Saturdays, and Sundays in December and between December 22nd and January 4th, we will charge an additional 500 yen for any courses as a New Year's holiday fee (busy season). Thank you for your understanding.*Please refrain from participating if you have allergies to buckwheat, wheat, eggs, seafood, or alcohol.In the unlikely event that an accident occurs, we will not be held responsible.
All-you-can-drink menu
・Cola/Ginger ale/Orange juice/Calpis/Grapefruit juice/Oolong tea/Jasmine tea/Corn tea/Green tea/Honey yuzu tea
・Non-al vinegar drink
・Mizu Pomegranate Soda/Mizu Pineapple Soda/Mizu Calamansi Soda/Mizu Muscat Soda/Mizu Grapefruit Soda
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2024/11/05 update